This Week, in "Land of Beautiful Weather"

Another impossibly gorgeous day today! Cheyanne and I have been busy working on the cafe this week. Between moving coolers, painting walls, sewing chair covers, setting up work stations, etc., we decided to keep the menu light this week in anticipation of our new hours creeping up.

Thursday, October 4th, we will be donating 10% of our proceeds to NOFA-VT's Farm To Table program that helps Vermonters buy local, fresh produce from Vermont farmers. Then, on Saturday, October 6th, we are doing a Cook with the Chef at the Craftsbury Common Market, the last one of the season. We will cook food from ingredients provided by the local farmers (generously paid for by NOFA-VT) and give out samples. Yum! Then on Thursday, October 11th, our new hours kick in and we will be open Thursday through Sunday for lunch and Friday and Saturday for dinners.

We'd Like to Thank the Following Local Producers: Pete's Greens of Craftsbury Village Farm, Bonnieview Farm of South Albany, Bohemian Bread, Champlain Orchards of Shoreham, Robert Linck of Bub's Best in Craftsbury, Wildbranch Farm of Craftsbury

On The Menu:
-Marinated Portabella Mushrooms, Melted Maplebrook Mozzarella and Roasted Bell Peppers with Garlic-Basil Mayonnaise on Bohemian Bread's Sourdough Country French
-Warm Apple Brie Croissant with Sweet and Sour Onions
-Flatbread with Carmelized Onions and Bonnieview Ewe's Feta
-Flatbread with Mushrooms, Red Onions, Bell Peppers, Maplebrook Mozzarella and Olive Oil
-Beyond the Garden Salad with Pete's Greens Mountain Mesclun, dried cranberries, walnuts, Bonnieview Farm's Mossend Blue Cheese, late summer vegetables and dressed with our own Maple Balsamic Vinegar

Sweet Treats:
-Lemon Tart in Cream Cheese Crust
-Homemade Hot Fudge Sundae with Walnuts and Ben & Jerry's Vanilla
-Coconut Crusted Chocolate Truffle Pie
-VT Maple Sundae with Maple Glazed Walnuts and Ben & Jerry's Vanilla

Our new Winter Hours beginning October 11th:

Thursday: 11am to 2pm Lunch

Friday: 11am to 2pm Lunch
5pm to 9pm Dinner

Saturday: 11am to 2pm Lunch
5pm to 9pm Dinner

Sunday: 10am to 3pm Brunch