Eric Socha and Ben Matthews will grace us with their guitars and voices on Saturday, October 20th beginning at 7pm and playing until they are good and done!
We'll start serving dinner at 5pm and stop at 830pm, so come join us for food, music and good company.
Preview of the night's menu:
(subject to change on a whim!)
Comes with a choice of soup or salad.
-Our own Flatbread with Slow Roasted Tomatoes, Maplebrook Mozzarella and Fresh Basil
-Our own Flatbread with Autumn Vegetables, Maplebrook Mozzarella and finished with fruity olive oil, sea salt and black pepper
-Mushroom Rueben on local bread
-Crusty Baguette with marinated portabellas, roasted bell peppers, mozzarella cheese and garlic-basil mayonnaise
-Cauliflower Cheddar Cheese Pie
-Eggplant Stack with fresh goat cheese, roasted peppers, fennel, fresh tomatoes and herbs
-Twice Baked Potatoes stuffed with vegetables and cheddar cheese
We've made up some yummy homemade chai tea, Mexican hot chocolate and hot mulled cider to join our teas and organic fair trade coffee. We are also filling our dessert case with cakes and pies, brownies and cookies.
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