Practically unheard of, but Sunday was a beautiful day with clear skies and a warm breeze. We went back and forth about setting up the porch and finally did it when two ladies determined to get some fresh air, made the decision for us. Monday promises to be even nicer!
On the Menu:
-Eggs Florentine is made with two farm fresh, poached eggs on homemade english muffins, heirloom tomatoes and local spinach with a creamy mornay sauce. Complimented by roasted root veggies.
-Orange Cream filled Croissant French Toast served with fresh fruit and maple syrup
-Cauliflower Cheddar Cheese Pie in a crispy grated potato crust. Complimented by a side salad of Pete's Greens mesclun and veggies.
-Homemade flatbread with slow roasted garlicky tomato sauce, Maplebrook Mozzarella and fresh basil. Complimented by a side salad of Pete's Greens.
-Bonnieview Coomersdale, Apple and Sweet Sour Onion Panini served hot on honey oat bread and complimented by Pete's Greens.
Thanks to the following local producers:
Pete's Greens, Bonnieview Farms, Mountain Hill Bakery, Champlain Orchards and Echo Hill Farm
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