Saturday, September 29, 2007

Kids and Food

Anyone who walks into our place will notice that we have kids. There are four kids between the two of us, ranging from 7 to 3 years old and they are often with us when the restaurant is open for lunch. As two moms trying to run an out-of-this world restaurant, we fully appreciate and want the kids who come through our cafe to have yummy food that is wholesome and good for their growing bodies. So, we have officially created a kids menu. Cheyanne and I plan to have our kids draw their fun and crazy pictures to put on the menus, but getting them to commit to that is like herding cats. They did taste test and suggest all the items, so we are feeling confident that other kids (and their grown-ups) will like it too.

Kids Menu at Beyond the Garden Cafe
Meals are served with a kid-sized juice or milk

Two Scrambled Eggs and Toast w/ a side of fresh fruit
Silver Dollar Pancakes w/ a side of fresh fruit
Organic PB & Jam w/ a side of raw veggies
Grilled Cheddar Cheese Sandwich w/ a side of raw veggies



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