The weather forecast today is warm, sunny and beautiful. I am headed up to the cafe this morning to put the finishing touches on our butternut squash soup and lemon tartlets while Cheyenne makes spiced maple walnuts for a new nibble we are serving today. I think we'll need to put several tables on the porch so folks can catch the late summer sun. I love this time of year...
Today, I'd like to thank the following producers: Pete's Greens, Bonnieview Farm, Elmore Mt. Bread, Patchwork Farm Bakery, Bub's Best, Riverside Farm, Hazendale Farm, and Maplebrook Farm
On the Menu:
Nibbles:
-Butternut Squash Soup, cup or bowl
-Sauteed Pears with Bonnieview Blue cheese and spiced maple walnuts
-Nachos with melted cheddar cheese, summer vegetables, sour cream, fresh tomatoes and avocado
Main Courses:
-Crusty Baguette with marinated portabella mushrooms, roasted red peppers and garlic-basil aioli
-Seitan Cheesesteak with sauteed red and green peppers, onions and Maplebrook Mozzarella cheese
-Flatbread with slow roasted tomato sauce, Maplebrook Mozzarella and fresh basil
-Warm Apple Brie Croissant Panini
-Beyond the Garden Salad served with Pete's Greens, dried cranberries, spiced walnuts, Bonnieview Mossend Blue Cheese, summer vegetables and maple balsamic viniagrette.
Sweet Treats:
-Lemon Tartlet in a cream cheese crust
-Raspberry Apricot Shortbread bar with Ben and Jerry's Icecream and homemade hot fudge
-Hot Fudge Sundae with walnuts and Ben & Jerry's Vanilla Icecream
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